Recipe Schedule

Welcome to the Wok Wednesdays Recipe Schedule! We will cook one recipe from The Breath of a Wok each month, to be completed at your leisure. Right now we are scheduled through January 2018. You can also scroll down to find the full schedule of recipes we completed from Stir-Frying to the Sky’s Edge below the Breath recipes. If you’re feeling nostalgic, or just want some extra “homework”, try some of the older recipes! As always, you can share pictures, thoughts, and questions on our Wok Wednesdays Facebook Page.

2021

June

• Mandarin Fish Slices with Chrysanthemum CCTI, p. 110

May

• Order Takeout, Support AAPI Restaurants!

April

• Order Takeout, Support AAPI Restaurants!

March

• Liang Nian Xiu’s Farm-Style Omelets, p. 180

February

• Dickson Yee’s Oyster Lo Mein, p. 124

January

• Mrs. Miu’s Stir-Fried Chicken with Cashews, p. 71

2020

January

• Virginia Yee’s Moo Shoo Pork with Mandarin Pancakes, p. 84

February

• Henry Hugh’s Chinkiang Pork Chops, p. 165
• Margaret Loo’s Braised Tofu and Mushrooms, p. 182

March

• Chive Dumplings Spring Moon, p. 208
• Dumpling Dough Chive Variation, p. 208

April

• Chicken Lo Mein, p. 125

May

• Julie Tay’s Singapore Style Squid, p. 111
• Walter Kei’s Shanghai Style Pork and Bean Sprouts, p. 87

June

• Nevin Lim’s Traditional Oyster Chicken, p. 214
• Stir-Fried Pork and Chilies, p. 90

July

• Danny Chan’s Steamed Salmon with Lemon, p. 202

August

• Mrs. Miu’s Stir-Fried Fish and Eggplant, p. 114

September

• Vegetarian Spring Rolls, p. 210

October

• Henry Hugh’s Lotus Root with Sugar Snaps, p. 139

November

• Ken Lo’s Chow Fun with Beef and Broccoli, p. 119

December

• Scallop Crisp Spring Moon, p. 210

2019

December

• Stir-Fried Shrimp with Garlic Sauce, p. 106

November

• Candied Walnuts, p. 215

October

• Auntie Bertha’s Ginger Drumettes with Oyster Sauce, p. 162
• Chau Chow-Style Pork Spring Moon, p. 81

September

• Pan-Fried Noodles with Pork Shang Palace, p. 164
• Cousin Judy’s Tofu with Black Bean Sauce, p. 174

August

• Danny Chan’s Ginger and Scallion Crabs, p. 184
• Kung Pao Chicken, p. 74

July

• Shrimp & Pine Nuts Shang Palace, p. 114
• Mama’s Noodles with Mushrooms & Ham, p. 123

June

• Walter Kei’s Sesame Roasted Spinach, p. 196
• Sweet and Sour Chicken, p. 76

May

• Che Chung Ng’s Scallops with Asparagus, p. 115
• Ming Tsai’s Mandarin Fried Rice, p. 121

April

• Tina Lao Yu’s Chicken with Spinach, p. 74
• Cecilia Chang’s Asparagus with Gingko Nuts & Wolfberries, p. 146

March

• Walter Kei’s Sweet and Sour Spareribs, p. 188
• Stir-Fried Bok Choy, p. 138

February

• Virginia Yee’s Beef Short Ribs with Scallions, p. 187
• Stir-Fried Bean Sprouts and Scallions, p. 146

January

• Cousin Kathy’s Lion’s Head, p. 175
• Aromatic Vegetarian Fried Rice, p. 123

2018

December

• Lee Wan Ching’s Sizzling Pepper and Salt Shrimp, p. 104

November

• Lee Wan Ching’s Broccoli with Ginger Sauce, p. 140

October

• Cousin Zane’s Sichuan Beef, p. 95
• Curried Cauliflower, Napa Cabbage, & Carrots, p. 179

September

• Nevin Lim’s Luffa with Gold and Silver Garlic, p. 201
• Chicken with Sichuan Peppercorns, p. 68

August

• Dumpling Dough, p. 206
• Shrimp Dumplings Spring Moon, p. 206

July

• Stir-Fried Chicken and Shallots, p. 68
• Mama’s Fuzzy Melon with Dried Scallops, p. 178

June

• Chicken with Garlic and Sugar Snap Peas, p. 75
• Susan Lin’s Summer Long Beans with Eggs, p. 140

May

• Chinese Barbecued Pork, p. 173
• Auntie Betty’s Cellophane Noodles, Mushrooms, & Barbecued Pork, p. 172

April

• Martin Yan’s Mandarin Five-Flavored Boneless Pork Chops, p. 188
• Auntie Yi’s Stir-Fried Garlic Spinach, p. 138

March

• Scallion and Ginger Lo Mein, page 124
• Bernadette Chan’s Stir-Fried Beef and Tofu, page 94

February

• David Camacho’s Stir-Fried Shiitake Mushrooms, p 144
• Millie Chan’s Chili Shrimp p105

January

• Amy Tan’s Family’s Jiao-zi, p. 194
• Jin Do’s Tangy Ginger Sauce, p. 195

2017

December

• Ken Hom’s Stir-Fried Peppers with Scallops, p. 105

November

• Winnie Hon’s Silken Tofu with XO Sauce, p. 201
• Uncle Lang’s Pan Fried Sea Bass, p. 162

October

• Winnie Hon’s XO Sauce, p. 214
• Walter Kei’s Chili Pork, p. 88

September

• Mrs. Miu’s Chicken with Pickled Ginger, Pineapple and Green Pepper, p. 71
• Virginia Yee’s Dry Fried Sichuan String Beans, p. 160

August

• Helen Chen’s Pork and Cucumber, p. 83
• Liang Nian Xiu’s Moon Hill Corn and Beans, p. 132

July

• Danny Chan’s Crabs with Black Bean Sauce, p. 110
• Spicy Garlic Eggplant, p. 144

June

• Susan Lin’s Summer Long Beans with Eggs, p. 140
• Susanna Foo’s Mango Chicken, p. 78

May

• Stir-Fried Sugar Snap Peas with Water Chestnuts, p. 135
• Fried Rice with Ham, Egg and Scallions, p. 120

April

• Auntie Lil’s Stir-Fried Lotus Root with Chinese Bacon, p. 147
• Cousin Doreen’s Braised Spareribs and Asparagus, p. 174

March

• One Wok Curry Chicken, p. 184
• Stir-Fried Watercress, p. 138

February

• Stir-Fried Pork with Scallions, p. 81
• Uncle Lang’s Three Teacup Chicken, p. 183

January

• Stir-Fried Garlic Lettuce, p. 139
• Lee Wan Chang’s Stir-Fried Clams in Bean Sauce with Red Chilies, p. 104

2016

December

• Florence Line’s Slow Stir-Fried Red Peppers, page 143

November

• Jean Yueh’s Shanghai Shrimp, page 106
• Sweet and Sour Cabbage, page 146

October

• Uncle Sherman’s Home-Style Chicken and Vegetables, page 69
• Susanna Foo’s Tofu, Eggplant, Mushrooms, and Sun Dried Tomatoes, page 143

September

• Liang Nian Xiu’s Snow Peas, Tomatoes, and Chilies, page 132
• Jean Yueh’s Beef with Onions and Peppers, page 94

Stir-Frying to the Sky’s Edge Recipes

2012 Recipes

May 16th – Stir-Fried Garlic Spinach, p. 202 (hosted by Matt)

May 30th – Chinese Burmese Chili Chicken, p. 140 (hosted by Cathy)

June 13th – Chinese Trinidadian Stir-Fried Shimp with Rum, p. 180 (hosted by Robin)

June 27th – Stir-Fried Sugar Snap Peas with Shiitake Mushrooms, p. 209

July 11th – Yin Yang Beans, p. 206

July 25th – Kung Pao Chicken, p. 113

August 8th – Classic Dry-Fried Pepper and Salt Shrimp, p. 166

August 22nd – Chinese Jamaican Jerk Chicken Fried Rice, p. 262

September 5th – Summer Pepper Corn, p. 219 AND Stir-Fried Ginger Beef, p. 71

September 19th – Stir-Fried Cucumber and Pork with Golden Garlic, p. 73

October 3rd – Stir-Fried Eggs with Tomatoes, p. 138

October 16th – Spicy Orange Chicken, p. 119

October 31st – FREEBIE (Choose your own wok adventure)

November 14th – Stir-Fried Garlic Eggplant with Pork, p. 228

November 28th – Stir-Fried Mussels with Ginger and Scallions, p. 159

December 12th – Stir-Fried Ginger Broccoli, p. 216

December 26th – FREEBIE, Part II

2013 Recipes

January 9th – Stir-Fried Curried Beef, p. 86

January 23rd – Hoisin Explosion Chicken, p. 114

February 6th – Chicken Lo Mein with Ginger Mushrooms, p. 249

February 20th – Minced Pork in Lettuce Cups, p. 82

March 6th – Stir-Fried Chili Scallops with Baby Bok Choy, p. 154.

March 20th – Stir-Fried Chicken with Carrots and Mushrooms, p. 134

April 3rd – Hakka-Style Stir-Fried Cabbage and Egg, p. 204

April 17th – Wok Portraits! – Facebook

May 1st – Velvet Chicken with Asparagus, p. 128

May 15th – Wok-Seared Vegetables, p. 223

May 29th – Catch Up! Make a recipe you missed!

June 12th – Hong Kong-Style Mango Ginger Chicken, p. 124

June 26th – Chinese Indian Vegetarian Fried Rice, p. 265

July 10th – Macanese Chicken, p. 117

July 24th – Cilantro Chili Noodles, p. 266

July 31st – Catch up! Make a recipe you missed!

August 14th – Hot Pepper Beef, p. 85

August 28th – Vegetarian Five Spice Tofu, p. 205

September 11th – Chicken with Pineapple & Peppers, p. 110

September 25th – Spicy Long Beans with Sausage & Mushrooms, p. 212

October 9th – Stir-Fried Cumin-Scented Beef with Vegetables, p. 74

October 23rd – Dry-Fried Sichuan Beans, p. 233

November 6th – Stir-Fried Lotus Root with Bacon and Vegetables, p. 193

November 20th – Catch up! Make a recipe you missed!

December 4th – Chinese American Shrimp with Lobster Sauce, p. 179

December 18th – Catch up! Make a recipe you missed!

2014 Recipes

January 8th – Chinese Trinidadian Chicken with Mango Chutney, p. 116

January 22nd – Velvet Orange Scallops, p. 157

February 5th – Sichuan Pork with Peppers and Peanuts, p. 95

February 19th – Chinese Cuban Fried Rice, p. 264

March 5th – Stir-Fried Yau Choi with Oyster Sauce, p. 196

March 19th – Barbecued Pork Lo Mein, p. 273

April 2nd – Five-Spice Chicken with Sugar Snaps, p. 120

April 16th – Stir-Fried Mongolian Lamb with Scallions, p. 90

April 30th – Freebie! Catch up or try a new recipe!

May 14th – Stir-Fried Garlic Snow Pea Shoots with Crab Meat, p. 156

May 28th – Cashew Chicken, p. 123

June 11th – Singapore Noodles, p. 274

June 25th – Stir-Fried Hoisin Pork with Peppers, p. 94

July 9th – Stir-Fried Water Spinach with Fermented Bean Curd, p. 211

July 23rd – Stir-Fried Fuzzy Melon and Ginger Pork, p. 2324

August 6th – Stir-Fried Watermelon Rind, p. 230

August 20th – Spicy Dry-Fried Beef, p. 70

September 3rd – Chinese Vietnamese Lemongrass Chicken, p.143

September 17th – Nyonya Style Singapore Noodles, p. 278

October 1st – Malaysian Style Stir-Fried Squid and Pineapple, p. 174

October 15th – Chinese Jamaican Stir-Fried Beef and Carrots, p. 78

October 29th – Catch up! Make a recipe you missed or try your own creation!

November 5th – Fried Sweet Rice with Sausages and Mushrooms, p. 260

November 19th – Stir-Fried Cauliflower with Rice Wine, p. 214

December 3rd – Stir-Fried Ginger Tomato Beef, p. 80

December 17th – Chinese-American Stir-Fried Cabbage with Bacon,

December 31st – Happy New Year! Catch up, or try something new!

2015 Recipes

January 14th – Chinese Indian Chicken Manchurian, p. 142

January 28th – Stir-Fried Bok Choy with Pancetta, p. 226

February 11th – Malaysian-style Stir-Fried Turmeric Shrimp, p. 153

February 25th – Stir-Fried Aromatic Potatoes, p. 210

March 11th – Beef Chow Fun, p. 269

March 25th – Stir-Fried Napa Cabbage with Prosciutto, p. 199

April 8th  – Stir-Fried Cilantro with Bean Sprouts and Shrimp, p. 224

April 22nd – Cantonese-style Stir-Fried Pork with Chinese Broccoli, p. 77

May 6th – Peppery Vegetarian Fried Rice, p. 256

May 20th – Chinese-Peruvian Stir-Fried Filet Mignon, p. 92

June 3rd – Hong Kong Style Stir-Fried Chinese Broccoli, p. 190

June 17th – Taiwanese-Style Stir-Fried Scallops and Shrimp with Yellow Chives, p. 178

July 1st – Stir-Fried Bean Sprouts with Chili Bean Sauce, p. 200

July 15th – Fujianese Style Stir-Fried Fish with Peppers,  p. 176

July 29th – Freebie! Try something new or catch up on a recipe you missed!

August 12th – Singapore Style Stir-Fried Lobster,  p. 172

August 26th – Stir-Fried Pickled Ginger, p. 203

September 9th – Stir-Fried Cellophane Noodles with Enoki Mushrooms, p. 280

September 23rd – Stir-Fried Salmon with Wine Sauce,  p. 162

October 7th – Hakka Style Stir-Fried Shrimp and Vegetables, p. 175

October 21st – Hong Kong Style Silky Minced Beef, p. 99

November 4th – Sandpot Stir-Fried Chicken Rice,  p. 252

November 18th – SPECIAL THANKSGIVING SIDES STIR-FRY

December 2nd – Noodle Soup with Stir-Fried Scallops & Enoki Mushrooms, p. 270

December 23rd – Catch up! Make a recipe you missed, or create a special holiday stir-fry!

December 30th – Singapore-Style Duck with Chinese Celery, p. 131

2016 Recipes

January 13th – Stir-Fried Lettuce with Garlic (for Chinese New Years!), p. 195

January 27th – Stir-Fried Clams with Spicy Bean Sauce (for Chinese New Years!), p. 169

February 10th – Stir-Fried Crystal Shrimp, p. 160

February 24th – Stir-Fried Garlic Shanghai Bok Choy, p. 220

March 9th – Stir-Fried Chicken with Black Bean Sauce, p. 137

March 23rd – Stir-Fried Bagels with Cabbage and Bacon, p. 255

April 6th – Chinese Jamaican Stir-Fried Chicken with Chayote, p. 133

April 20th – Yangchow Fried Rice, p. 259

May 4th – Stir-Fried Squid with Black Bean Sauce, p. 170

May 18th – Chicken Chow Fun, p. 276

June 1st – Stir-Fried Edamame with Pickled Cucumbers, p. 234

June 15th – Stir-Fried Eggs with Velvet Shrimp, p. 127

June 29th – FREEBIE! Catch up on a recipe you missed or try one of your own creations!

July 13th – Stir-Fried Baby Bok Choy with Sichuan Pepper and Salt, p. 189

July 27th – Stir-Fried Shiitake Mushrooms with Dried Scallops, p. 215

August 10th – Shanghainese Stir-Fried Fava Bean, p. 227

August 24th – Vinegar-Glazed Chicken, p. 136

September 7th – Stir-Fried Beef and Broccoli, p. 89