Another month, another pair of delicious recipes! We’ve got one thats a bit more challenging and one that is always a crowd pleaser!
- Danny Chan’s Ginger and Scallion Crabs, p. 184
- Kung Pao Chicken, p. 74
The key to the Ginger and Scallion Crabs are fresh blue crabs, which can be difficult to find if you don’t live near a coastal area. Feel free to substitute other fresh crab as you can find it (eg. Dungeness), but we definitely recommend staying away from previously-frozen crab.
As always, join in the conversation, post your photos, and enter the monthly giveaway on our Facebook page.
wokwednesdays 