As we close out 2012 and welcome in 2013 I want to thank everyone who has joined me in the Wok Wednesdays adventure. I have learned so much over these past months and have truly fallen in love with my wok and with stir-frying, as have you I hope. In the new year I am planning many more wok adventures as we continue to make our way through Stir Frying to the Sky’s Edge. Here’s a hint of whats in store:
- Healthy stir frys! January is a time for resolutions, and we will focus on stir-frying as a healthy cooking choice. Check out the Recipe Schedule tab to see what we’ll be making, and stay tuned for tips and secrets to healthy stir-frying. Throughout the rest of the year we’ll focus on other themes like Chinese New Year, cooking with seasonal ingredients, and more.
- Giveaways! We’ll start the year off with a bang, and throughout the year I’ll partner with amazing vendors (like Tane Chan of The Wok Shop) to offer great giveaways for all of you, my fellow wok-stars.
- Community! This is perhaps the aspect of Wok Wednesdays I’ve enjoyed the most – getting to know all of you and learning alongside you. From the conversation on our Wok Wednesdays Facebook Group to the e-mails and tweets, I’ve loved every moment of our burgeoning Wok Society. There will be much more of that to come in 2013, I promise you!
Lastly, I would like to thank Grace Young, who from the moment I met here almost one year ago has been nothing but gracious and helpful. It started out with a chat at a bookstore in Chapel Hill (she diagnosed my sick wok and recommended a facial), to an idea for a stir-fry cooking group, to Wok Wednesdays. She embraced me zeal for stir-fries and let me run wild with her creation, and has been our Wok Guru throughout the whole experience. I cannot thank her enough – without her this group would not exist, and my idea of a great stir-fry would be the sesame chicken I get from my local Chinese takeout joint.
Happy New Year and best wishes for 2013! Keep on wokkin’!
PS. If you’re just joining us and ready to start you own wok adventures, check out the About page and The Rules, and feel free to shoot me an e-mail if you have any questions – email@example.com.