April 2018 Recipes

No fooling, our April recipes are here! We’ve got a quick and easy stir-fry that takes advantage of great spring produce, and a delicious homey stir-fry that will warm you up on those last few chilly spring days. This month we’re making:

• Martin Yan’s Mandarin Five-Flavored Boneless Pork Chops, p. 188
• Auntie Yi’s Stir-Fried Garlic Spinach, p. 138

Don’t forget to join our Facebook group for all the great photos, discussion, and of course the giveaways.

 

March Recipes

March has certainly come in like a lion for most of the East Coast of the US! Hopefully firing up your woks will keep you warm! Here are our recipes this month:

• Scallion and Ginger Lo Mein, page 124
• Bernadette Chan’s Stir-Fried Beef and Tofu, page 94

As always, head on over to the Facebook Group to participate in the discussion, share your photos, and enter our monthly giveaways.