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Monthly Archives: November 2017

November Recipe Schedule

This month we’ll be using some of that delicious XO sauce we made during October (if you haven’t used it all up already). If you’re not a tofu fan I encourage you to try the first recipe anyways, it is truly delicious. November’s recipes are:

  • Winnie Hon’s Silken Tofu with XO Sauce, p. 201
  • Uncle Lang’s Pan Fried Sea Bass, p. 162

As we enter the holiday season I also want you to think about how you can incorporate your stir-frying into your celebrations. Stir-fried greens make a great side dish, and how about leftover turkey fried rice for Black Friday?

Make sure to post your photos on our Facebook page and let us know what you made!

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