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LYL – Five-Spice Chicken with Sugar Snaps

Happy April! Hopefully you are defrosting in your part of the world, but if there is still snow on theme ground I hope you found a bit of spring in this week’s dish. What did you think? Are you a fan of Chinese Five-Spice?

Leave your thoughts and/or a link to your blog post below!

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4 responses »

  1. Cathy, So interesting that the 5 spice you ended up using was missing the Sichuan peppercorns. Your chicken is beautifully caramelized! Looks fabulous!

    Reply

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