Can you believe it’s already September! I hope everyone was able to take advantage of the summer produce bounty and stir-fry some delicious meals. This month’s recipes are pretty fun, and if you’ve never used pickled ginger before you are in for a surprise. I keep a jar of it in my fridge and add it to fried rice, ramen, even cocktails!
Here is what we’re cooking for September:
- Mrs. Miu’s Chicken with Pickled Ginger, Pineapple and Green Pepper, p. 71
- Virginia Yee’s Dry Fried Sichuan String Beans, p. 160
As always, join in the conversation, ask questions, and post photos of your stir-fries on our Facebook page – that’s where all the action is!