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What We’ve Been Up To

Hi there! While this blog has been pretty quiet lately, we’ve been stir-frying away and documenting our progress over on our Facebook page – almost 1400 strong! You can join in the fun by joining up on Facebook and seeing where we are in the recipe schedule, but in the meantime here are some photos of what our members have been up to:

Kung Pao Pork from Jennifer Portnoy

Kung Pao Pork from Jennifer Portnoy

 

Stephen Goldberg with Wok Wednesdays "angel" and owner of The Wok Shop, Tane Chan

Stephen Goldberg with Wok Wednesdays “angel” and owner of The Wok Shop, Tane Chan

 

Hong Kong Silky Beef from Karen Kerr

Hong Kong Silky Beef from Karen Kerr

 

A beauitful stir-fry mise en place from Lillian Magidow

A beauitful stir-fry mise en place from Lillian Magidow

One response »

  1. Good times, and good food, are being had by all!

    Reply

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