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Monthly Archives: October 2014

LYL – Chinese Jamaican Stir-Fried Beef and Carrots

This recipe seemed to be a hit with a lot of WW folks. What did you think about it? Were you able to find the Calypso Sauce or did you use a substitute? Leave a comment below and/or a link to your blog post!

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LYL – Stir-Fried Malaysian Style Squid with Pineapple

Today’s recipe was a little on the wild side – a great combo of Southeast Asian ingredients and traditional stir-fry technique. I personally love using exotic ingredients – its not every day you get to cook with squid! What did you think? Leave a comment below and/or a link to your blog post!

Photo courtesy WW member Irene Hensley Seales (click picture to read her post on the recipe)

Photo courtesy WW member Irene Hensley Seales (click picture to read her post on the recipe)

And don’t forget – you can purchase a Wok Wednesday’s t-shirt on Grace’s website using the link below. Show the world that you’re a dedicated Wokker!

wwtee

http://www.graceyoung.com/2014/07/wok-wednesdays-tee-shirts/