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Monthly Archives: July 2014

LYL – Stir-Fried Fuzzy Melon and Ginger Pork

This week’s recipe had an unusual ingredient – fuzzy melon. It is readily available at most Asian grocery stores, and some Wok Wednesdays members even reported seeing it at their local farmers’ markets, but I’m willing to bet most of us had never encountered it before.

What did you think of the dish? Leave your thoughts below and/or a link to your blog post!

(And stay tuned for another exciting giveaway coming soon!)

– Matt

LYL – Stir-Fried Water Spinach with Fermented Bean Curd

This week’s recipe was a little funky, much like most of us! What did you think? Were you able to get all the ingredients? Did you make any substitutions? Did you catch that smackdown Germany put on Brazil? Leave your comments and/or a link to your blog post below!