Happy New Year fellow wok warriors! It always amazes me when another year passes and Wok Wednesdays continues to grow. I’m excited to stir-fry my way through 2018 and I hope you are too.
Here are our recipes for January:
- Amy Tan’s Family’s Jiao-zi, p. 194
- Jin Do’s Tangy Ginger Sauce, p. 195
As always, join in the fun on our Facebook group (and check out our great giveaways).