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Monthly Archives: December 2014

LYL – Chinese-American Stir-Fried Cabbage with Bacon

(Note – this post is about a week late due to me moving and being without regular internet access. Apologies!)

I was very excited for this recipe, not only because its easy and one of my favorites, but also because it comes from one of Wok Wednesdays’s biggest cheerleaders, Tane Chan of San Francisco’s The Wok Shop. This dish is a fantastic winter stir-fry, and a great accompaniment to steak, pork, or even roast chicken.

What did you think? Leave your thoughts and/or a link to your blog post below!

Chinese-American Stir-Fried Cabbage with Bacon from WW member Ralph Gobel

Chinese-American Stir-Fried Cabbage with Bacon from WW member Ralph Gobel

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LYL – Stir-Fried Ginger Tomato Beef

I don’t know about the weather where you live, but here in central North Carolina its dreary and drizzly, the perfect day for a warming recipe like today’s selection – Stir-Fried Ginger Tomato Beef! This is a great way to use out-of-season tomatoes, and the ginger really adds a zip to the dish.

By the way, today is our 59th recipe from Stir-Frying to the Sky’s Edge, which means we are more than halfway through the book! Woohoo!

So today not only do I want to hear how you fared with this week’s recipe, but I also want you to share your favorite recipe so far! Leave a comment below with your thoughts and/or a link to your blog post.