(Note – this post is about a week late due to me moving and being without regular internet access. Apologies!)
I was very excited for this recipe, not only because its easy and one of my favorites, but also because it comes from one of Wok Wednesdays’s biggest cheerleaders, Tane Chan of San Francisco’s The Wok Shop. This dish is a fantastic winter stir-fry, and a great accompaniment to steak, pork, or even roast chicken.
What did you think? Leave your thoughts and/or a link to your blog post below!