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Monthly Archives: March 2013

LYL – Stir-Fried Chicken with Carrots

You know the drill – leave a link to your post and/or your thoughts on this week’s recipe! Did you use a handy-dandy tool to shred the carrots or go old school with a knife?

Karen's dish - Karen's Kitchen Stories

Karen’s dish – Karen’s Kitchen Stories

 

E.J. Stone-Erhardt's dish.

E.J. Stone-Erhardt’s dish.

 

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LYL – Stir-Fried Scallops with Baby Bok Choy

It’s scallop time folks! This week’s recipe has been very exciting for me, because I’ve never made scallops before. I’m so grateful that I get to try out a new ingredient with my favorite new cooking techinque, stir-frying.

What did you think about the recipe? Did you use fresh scallops or frozen? Leave your thoughts below, as well as a link to your blog post if you wrote one.

– Matt

PS. Don’t forget that you can join in the discussions on our Facebook page – we regularly chat about stir-frying, give advice, and share our stir-fry photos!

Q&C – Stir-fried Chili Scallops

I hope I’m not the only one intrigued by the idea of stir-frying scallops. Believe it or not I’ve never cooked scallops before, so I’ve referred to this handy guide from The Kitchn: How to Buy Scallops.

Before you get started, any questions or comments on the recipe?