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Monthly Archives: November 2013

LYL – Stir-Fried Lotus Root with Bacon and Vegetables

This week’s recipe was a little bit off the beaten path, but thats the fun of learning of a new cuisine and cooking style! Were you able to find all the ingredients? Was this your first time cooking with lotus root? Leave a comment and/or a link to your blog post and let us know what you think!

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