Today’s recipe was a little on the wild side – a great combo of Southeast Asian ingredients and traditional stir-fry technique. I personally love using exotic ingredients – its not every day you get to cook with squid! What did you think? Leave a comment below and/or a link to your blog post!
And don’t forget – you can purchase a Wok Wednesday’s t-shirt on Grace’s website using the link below. Show the world that you’re a dedicated Wokker!