Summer has come and gone and we’re in full on fall mode! With the weather cooling down its time to turn to some heartier dishes. This month we’re making:
- Cousin Zane’s Sichuan Beef, p. 95
- Curried Cauliflower, Napa Cabbage, & Carrots, p. 179
Don’t forget to join our Facebook Group so you can enter in all of our giveaways for the month, including a chance to win a copy of Georgia Freedman’s “Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province”.