October is here and we are officially in fall stir-fry season! Our recipes this month are:
- Winnie Hon’s XO Sauce, p. 214
- Walter Kei’s Chili Pork, p. 88
This is a little different than how we usually do it in that you’ll need to make the XO sauce in order to make the Chili Pork. Sure you might be able to find XO sauce at the store, but once you learn how to make it at home you’ll want to start pouring it over everything!
Check out our Facebook page for a fun giveaway this month as well. Tane Chan, owner of San Francisco’s The Wok Shop and a huge Wok Wednesdays supporter has graciously offered up a 2-tier, 12 inch bamboo steamer as the prize! We have some steamed recipes coming up on the schedule, so this is a timely giveaway.