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LYL: Chinese Trinidadian Chicken with Mango Chutney


Wokker Rob Bass and the world’s first documented Polar Vortex stir-fry 😉

New year, new stir-fry! Since the majority of the United States in currently in deep-freeze mode, it’s only proper that we kick off a chilly 2014 with a visit to the tropics by way of our woks. This stir-fry is a Wok Wednesdays favorite, with many of our members already counting it among their top dishes. What did you think? Leave your thoughts below and/or a link to your blog post about this week’s recipe.


Wokker Karen Kerr’s version of Chinese Trinidian Chicken with Mango Chutney


7 responses »

  1. Karen, Love your post. Thanks for sharing with your readers the story of how the Hakka came to settle in Trinidad and the Caribbean. Your lighting is so luminous. The chicken looks so succulent.

    • Rob, Thanks for giving us our first arctic vortex stir-fry. Your photos are beyond fantastic. I never get to stir-fry outside so I’m always intrigued by your posts. Can’t believe you stir-fried with snow on the ground and that your oil froze! You win this week’s award for stir-fry pioneer!


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