Welcome to Wok Wednesdays!
Anyone is welcome to join; we try new recipes twice a month. Go to the Getting Started page to get details on joining.
Wok Wednesdays is a group of wok enthusiasts who are currently cooking their way through Grace Young’s cookbook “The Breath of a Wok”, after already cooking our way through “Stir-Frying to the Sky’s Edge”, winner of the James Beard Best International Cookbook Award. Anyone is welcome to join; we try new recipes twice a month.
The group was started by Matt Lardie, freelance food writer and co-founder of School of Home.
Questions? Comments? E-mail firstname.lastname@example.org and put “Wok Wednesdays” in the subject line.