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LYL – Yin Yang Beans

Leave your links and thoughts below! Did you use the pork or go veg? As always, you can e-mail me photos if you don’t have a blog and I’ll post them here or to the Facebook page! Send them to matt@greeneatsblog.com

– Matt

(Sorry this wasn’t up yesterday, it seems to have saved as a draft instead of a published post. Oops!)

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11 responses »

  1. We love pork and I always use more than the recipe calls for in this dish!
    I was also so happy to see that I have the szechuan pepercorns in my pantry. A friend just brought me a whole bunch of spices from the Islands and this was one of them! Hopefully I will have internet on vacation so I can participate in the next WW.
    here’s my Ying Yangs!
    http://thefoodcrawl.blogspot.com/2012/07/ww-ying-yang-beans.html

    Reply
  2. http://www.bigredkitchen.com/2012/07/wok-wednesdays-yin-yang-beans/
    Did add the pork, if fact used a hot and spicy andouille sausage to really heat it up. Kinda went with the heat wave we were having here. Loved the dish, Thank you!!

    Reply
  3. Pingback: WW: Yin-Yang Beans | Green Eats Blog

  4. Here’s my post – made on Wednesday, but I didn’t get around to writing about it until today!
    http://www.greeneatsblog.com/2012/07/ww-yin-yang-beans/

    Reply

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