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LYL – Stir-Fried Cauliflower with Rice Wine

Happy Wednesday! This week’s recipe is another favorite of mine, and (hint-hint) it makes a fantastic side dish for Thanksgiving! What did you think? Did you tweak the recipe at all? Leave your thoughts below and/or a link to your blog post!


2 responses »

  1. Cathy, I’m delighted you were “surprised” by the stir-fry. I think it really shows the brilliance of stir-frying—even a simple vegetable stir-fry can be great. Love your addition of scallions.


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