LYL – Cashew Chicken

This week’s recipe is a classic Cantonese stir-fry, and one that I bet many of your have had before at your local Chinese restaurant. What did you think of the homemade version? Leave your thoughts and/or a link to your blog post below!

LYL – Stir-Fried Snow Pea Shoots with Crabmeat

This week’s recipe was a little fancy, but then again we are approaching our 2nd anniversary on Friday! What did you think? Were you able to find snow pea shoots or did you have to come up with a substitute? Leave us your thoughts and/or a link to your blog post below.