To cook along with us you really only need to do three things:
- Get The Book: The Breath of a Wok, by Grace Young
- Get A Wok: Grace recommends a flat-bottomed, 14″ carbon-steel wok with a long wooden handle. DO NOT BUY A NON-STICK WOK. They’re not worth your money!
- Join The Facebook Group: While we host Wok Wednesdays here on the blog, most of the discussion happens in our Facebook group. There you can connect with fellow wokkers, ask questions, and share photos. www.facebook.com/groups/WokWednesdays
Seasoning your new wok – There are great instructions in The Breath of a Wok on how to season your new carbon-steel wok, but these videos might help make the process a little clearer: https://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=89791 and https://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=235910&sc=3022.
Here are some great resources for quality, inexpensive woks and some of Grace’s favorite Asian pantry staples: