To cook along with us you really only need to do three things:
- Get The Book: Stir-Frying to the Sky’s Edge, by Grace Young
- Get A Wok: Grace recommends a flat-bottomed, 14″ carbon-steel wok with a long wooden handle. DO NOT BUY A NON-STICK WOK. They’re not worth your money!
- Join The Facebook Group: While we host Wok Wednesdays here on the blog, most of the discussion happens in our Facebook group. There you can connect with fellow wokkers, ask questions, and share photos. www.facebook.com/groups/WokWednesdays
Seasoning your new wok – There are great instructions in Stir-Frying to the Sky’s Edge on how to season your new carbon-steel wok, but this video might help make the process a little clearer: http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=89791
Here are some great resources for quality, inexpensive woks and some of Grace’s favorite Asian pantry staples: