We’re at month three of cooking our way through The Breath of a Wok and as we enter spring and summer the recipes have been chosen to take advantage of seasonal availability. Here is what’s on the agenda for March:
- One Wok Curry Chicken, p. 184
- Stir-Fried Watercress, p. 138
You can visit the Recipe Schedule Page to see what’s coming up too, we’ve got recipes scheduled through July.
As always, join us on our Facebook page for photos, conversation, and other wokerrific fun!