Summer has come and gone and we’re in full on fall mode! With the weather cooling down its time to turn to some heartier dishes. This month we’re making:
Don’t forget to join our Facebook Group so you can enter in all of our giveaways for the month, including a chance to win a copy of Georgia Freedman’s “Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province”.
Summer is just flying by, and we thought we’d give everyone a bit of a “summer vacation” when it came to the recipe schedule this month.
This August we’ve got only one recipe – Shrimp Dumplings Spring Moon on page 206. The recipe calls for making your own dumpling dough (instructions also on page 206), so you can consider both of them our August assignments. Making dumplings is one of my favorite kitchen tasks, and it’s great to do with a crowd, so this might be a fun recipe for a dinner party!
If you don’t feel like taking a break you can revisit some of these great summer stir-fries, perfect for taking advantage of the abundance of summer produce and giving you less time in front of the hot stove on those sweltering August days:
As always, post your photos on our Facebook page!
July is here and we’ve got two great recipes this month:
Make sure you check out the pinned post on our Facebook group for some notes on fuzzy melon and dried scallops. Both should be available at most Asian grocery stores, and the dried scallops can also easily be found online.
Happy wokking!
Can you believe we’re halfway through the year! Summer is a great time for stir-fries with all the fresh produce showing up at stores and farmers’ markets around the country. This month we have two great recipes that take advantage of great summer veggies.
A note on long beans – you can find them in almost any Asian grocery store and even some larger specialty or organic groceries stores. Check your local farmers’ market too, many farms are now growing this Asian speciality (you may see them listed as yard beans or yard-long beans). Long beans can be either dark green or light green, but look for ones that are vibrant and don’t have any aging spots on them.
It’s May and we’ve got two great recipes for you to try.
You’ll want to start off making the barbecued pork, since it’s an integral ingredient in the other recipe. When we made barbecued pork as part of the first go-round of Wok Wednesdays, cooking our way through Stir-Frying to the Sky’s Edge, the response was incredible. People LOVED it, and many WW members said it went on to become part of their regular meal rotation. The recipe makes more than you need for Auntie Betty’s Cellophane Noodles, but I’m guessing your extras aren’t going to last very long.
Show us your barbecued pork! Post a photo on our Facebook group!
Keep on wokkin’!
No fooling, our April recipes are here! We’ve got a quick and easy stir-fry that takes advantage of great spring produce, and a delicious homey stir-fry that will warm you up on those last few chilly spring days. This month we’re making:
Don’t forget to join our Facebook group for all the great photos, discussion, and of course the giveaways.
March has certainly come in like a lion for most of the East Coast of the US! Hopefully firing up your woks will keep you warm! Here are our recipes this month:
As always, head on over to the Facebook Group to participate in the discussion, share your photos, and enter our monthly giveaways.
We have a limited number of Wok Wednesdays T-Shirts available for sale. Designed by WW member Linda, these t-shirts are a great way to show your Wok love! For more information or to order, click here: Wok Wednesdays T-Shirt.
