Happy Lunar New Year! It’s time to usher in the Year of the Pig with two delicious new recipes. This month we’re cooking:
As always you can join in the fun, the discussions, and the giveaways in our Facebook group!
Holy cow time really does fly! It’s already 2019, and with the advent of the new year (in the west) we get started on a whole new cycle of recipes! This month’s recipes are:
Don’t forget to post photos of your recipes and join in the conversation on our Facebook page.
Happy New Year and best wishes,
Matt & Grace
We’re keeping things nice and easy for this busy holiday season, but that doesn’t mean you have to go slow. Even though we’re only doing one recipe each month, you can use any extra time you have to catch up on some of the recipes you may have missed!
November
December
We’ll keep the discussion flowing over on our Facebook page, so make sure to join.
And remember, a wok makes a great holiday gift! We love supporting The Wok Shop, they’ve been great supporters of our group over the years.
Summer has come and gone and we’re in full on fall mode! With the weather cooling down its time to turn to some heartier dishes. This month we’re making:
Don’t forget to join our Facebook Group so you can enter in all of our giveaways for the month, including a chance to win a copy of Georgia Freedman’s “Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province”.
Summer is just flying by, and we thought we’d give everyone a bit of a “summer vacation” when it came to the recipe schedule this month.
This August we’ve got only one recipe – Shrimp Dumplings Spring Moon on page 206. The recipe calls for making your own dumpling dough (instructions also on page 206), so you can consider both of them our August assignments. Making dumplings is one of my favorite kitchen tasks, and it’s great to do with a crowd, so this might be a fun recipe for a dinner party!
If you don’t feel like taking a break you can revisit some of these great summer stir-fries, perfect for taking advantage of the abundance of summer produce and giving you less time in front of the hot stove on those sweltering August days:
As always, post your photos on our Facebook page!
July is here and we’ve got two great recipes this month:
Make sure you check out the pinned post on our Facebook group for some notes on fuzzy melon and dried scallops. Both should be available at most Asian grocery stores, and the dried scallops can also easily be found online.
Happy wokking!
Can you believe we’re halfway through the year! Summer is a great time for stir-fries with all the fresh produce showing up at stores and farmers’ markets around the country. This month we have two great recipes that take advantage of great summer veggies.
A note on long beans – you can find them in almost any Asian grocery store and even some larger specialty or organic groceries stores. Check your local farmers’ market too, many farms are now growing this Asian speciality (you may see them listed as yard beans or yard-long beans). Long beans can be either dark green or light green, but look for ones that are vibrant and don’t have any aging spots on them.
We have a limited number of Wok Wednesdays T-Shirts available for sale. Designed by WW member Linda, these t-shirts are a great way to show your Wok love! For more information or to order, click here: Wok Wednesdays T-Shirt.
