No fooling, our April recipes are here! We’ve got a quick and easy stir-fry that takes advantage of great spring produce, and a delicious homey stir-fry that will warm you up on those last few chilly spring days. This month we’re making:
Don’t forget to join our Facebook group for all the great photos, discussion, and of course the giveaways.
March has certainly come in like a lion for most of the East Coast of the US! Hopefully firing up your woks will keep you warm! Here are our recipes this month:
As always, head on over to the Facebook Group to participate in the discussion, share your photos, and enter our monthly giveaways.
February is here, and with it we’ve got two new recipes to cook! Let’s get the business out of the way first:
Now on to the exciting part – February 16th marks the Chinese New Year and the beginning of the Year of the Dog! We’ll have lots going on over on our Facebook group, so make sure you join in. You can also visit fellow WW member Jennifer’s website, Western Chopsticks, to get your very own Kitchen God to help you ring in the new year with prosperity and blessings.
Happy wokking!
Happy New Year fellow wok warriors! It always amazes me when another year passes and Wok Wednesdays continues to grow. I’m excited to stir-fry my way through 2018 and I hope you are too.
Here are our recipes for January:
As always, join in the fun on our Facebook group (and check out our great giveaways).
Best,
Matt
Whew, the year is almost over! Hard to believe it, but 2017 has passed by almost as quickly as a good stir-fry!
This month we’re only making one recipe since the holidays can be a bit of a hectic time for folks. However, since we’re only doing one, we might as well make it a bit special, no? December’s recipe is:
This is a great recipe to break out for guests, and scallops are usually in season around this time of year.
For a bit more on scallops, and a great source for getting them mailed to you if you can’t find them locally, check out this blog post that Grace wrote, “The Best Scallops: Downeast Dayboat”.
By the way, if you join our Facebook group you can enter this month’s giveaway – a Kitchen God courtesy of Wok Wednesdays superstar member Jennifer Thomas. The winner will receive his/her Kitchen God in time for Chinese New Year and the advent of the Year of the Dog!
Happy Holiday Stir-Frying!
Matt
This month we’ll be using some of that delicious XO sauce we made during October (if you haven’t used it all up already). If you’re not a tofu fan I encourage you to try the first recipe anyways, it is truly delicious. November’s recipes are:
As we enter the holiday season I also want you to think about how you can incorporate your stir-frying into your celebrations. Stir-fried greens make a great side dish, and how about leftover turkey fried rice for Black Friday?
Make sure to post your photos on our Facebook page and let us know what you made!
October is here and we are officially in fall stir-fry season! Our recipes this month are:
This is a little different than how we usually do it in that you’ll need to make the XO sauce in order to make the Chili Pork. Sure you might be able to find XO sauce at the store, but once you learn how to make it at home you’ll want to start pouring it over everything!
Check out our Facebook page for a fun giveaway this month as well. Tane Chan, owner of San Francisco’s The Wok Shop and a huge Wok Wednesdays supporter has graciously offered up a 2-tier, 12 inch bamboo steamer as the prize! We have some steamed recipes coming up on the schedule, so this is a timely giveaway.
Happy Wokking,
Matt
We have a limited number of Wok Wednesdays T-Shirts available for sale. Designed by WW member Linda, these t-shirts are a great way to show your Wok love! For more information or to order, click here: Wok Wednesdays T-Shirt.
