Happy June! Exciting news – we just celebrated the 5th Anniversary of Wok Wednesdays! Can you believe that we’ve been stir-frying for more than five years now!? This photo below is from the very first time Grace and I met back in April of 2012.
June signals the start of the summer produce season for many people and stir-frying is a fantastic way to cook the bounty. We have two recipes to make again this month, but I also want to encourage you to try your hand at some free-style stir-fries with your local fresh veggies. Here are our June recipes:
- Susan Lin’s Summer Long Beans with Eggs, p. 140
- Susanna Foo’s Mango Chicken, p. 78
As always, join in the discussion, ask questions, and share your photos on our Facebook page.