Happy July! Hard to believe that the year is going by so fast, but we’ve got another couple of recipes lined up for this month:
As always, follow along with the discussion on our Facebook page, share your photos, and keep an eye out for great giveaways!
Happy June! Exciting news – we just celebrated the 5th Anniversary of Wok Wednesdays! Can you believe that we’ve been stir-frying for more than five years now!? This photo below is from the very first time Grace and I met back in April of 2012.
June signals the start of the summer produce season for many people and stir-frying is a fantastic way to cook the bounty. We have two recipes to make again this month, but I also want to encourage you to try your hand at some free-style stir-fries with your local fresh veggies. Here are our June recipes:
As always, join in the discussion, ask questions, and share your photos on our Facebook page.
Best,
Matt
Happy May! Hope everyone is ready to stir-fry their way into the warmer weather! Here are our two recipes for this month:
This month’s giveaway is something special – a selection of delicious Ataulfo mangoes, sent to you just in time for June’s Mango Chicken recipe! You can find out how to enter the giveaway, participate in our discussions, share your photos, and more all over on our Facebook page.
Spring has sprung, and here at Wok Wednesdays we’re getting ready to move into some of the lighter, more seasonally-appropriate stir-fries. April’s recipes from The Breath of the Wok are:
You should be able to find lotus root and Chinese bacon at most Asian grocery stores, or online from specialty food retailers. If you can’t find fresh lotus root however, don’t substitute for frozen.
As always, check out our Facebook Page to join in the conversation and see what April’s giveaway will be!
We’re at month three of cooking our way through The Breath of a Wok and as we enter spring and summer the recipes have been chosen to take advantage of seasonal availability. Here is what’s on the agenda for March:
You can visit the Recipe Schedule Page to see what’s coming up too, we’ve got recipes scheduled through July.
As always, join us on our Facebook page for photos, conversation, and other wokerrific fun!
Happy February WWers! Here is what’s on our docket this month:
As always, don’t forget to join in the discussion on our Facebook page.
Happy wokking!
Chinese New Year is coming up on January 28th and to celebrate we’ll be cooking two auspicious recipes from The Breath of the Wok:
Make sure you have joined our Facebook group to learn more about what these dishes mean for the new year and to enter some fabulous giveaways!
Happy Year of the Rooster!
We have a limited number of Wok Wednesdays T-Shirts available for sale. Designed by WW member Linda, these t-shirts are a great way to show your Wok love! For more information or to order, click here: Wok Wednesdays T-Shirt.
