It’s hard to believe we’re halfway through the year, and what a year it has been! First off – Grace and I both send best wishes and lots of love to our Wok Wednesdays family during these difficult times. Things might be hard, but hopefully a simple, delicious stir-fry can bring a bit of joy to you and your family.
This month we’re making Danny Chan’s Steamed Salmon with Lemon from page 202 of “Breath of a Wok”. Originally scheduled for April, we delayed this recipe as we weren’t sure of what would be available in supermarkets during the pandemic.
If you’re unable to find salmon you could also use sea bass, striped bass, or cod. It’s a nice quick meal for the summer heat and would go well with some rice and a stir-fried vegetable.
As always you can join in the conversation, enter our giveaways, ask questions, and share photos of your stir-fries on our Facebook page.
Happy wokking, and wear a mask!