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LYL – Shrimp with Lobster Sauce

What did everyone think of this week’s recipe? I personally love stir-frying with shrimp, I think it’s one of my favorite ways to prepare it! Leave a comment and/or link to your blog post below!


10 responses »

    • Cathy, The “Wok Goddess Extraordinaire” thinks your stir-fry is stellar. The shrimp are shimmering. Kudos! Looking forward to hearing what you think of the dish when you’ve got shrimp shells!

  1. Very tasty. Loved watching the shrimp change colors while tossing in the wok!

    • Sharlene, Welcome to Wok Wednesdays! I’m impressed with your first stir-fry! Looks like you’ve got a natural touch for stir-frying. Looking forward to future posts from you!

    • Nice to have you around, Sharlene! Looks great, and I look forward to following your blog. Amazing pictures.

    • Karen, I guess I’m in Sunday morning mode and not totally awake. The first time I read your post I didn’t catch that you had the shrimp shells. So glad you got the fermented black beans and shrimp with the shells. It may not be the most photogenic food but it’s so delish—and with your amazing food photography it actually looks gorgeous.

  2. I’m back! Sort of. It’s been awhile and I must be rusty because I forgot to post my link. We liked this one so much, we’re gonna two it twice in a row. I hear it’ll be even better next time…


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