I don’t know about the weather where you live, but here in central North Carolina its dreary and drizzly, the perfect day for a warming recipe like today’s selection – Stir-Fried Ginger Tomato Beef! This is a great way to use out-of-season tomatoes, and the ginger really adds a zip to the dish.
By the way, today is our 59th recipe from Stir-Frying to the Sky’s Edge, which means we are more than halfway through the book! Woohoo!
So today not only do I want to hear how you fared with this week’s recipe, but I also want you to share your favorite recipe so far! Leave a comment below with your thoughts and/or a link to your blog post.