We’re keeping things nice and easy for this busy holiday season, but that doesn’t mean you have to go slow. Even though we’re only doing one recipe each month, you can use any extra time you have to catch up on some of the recipes you may have missed!
November
- Lee Wan Ching’s Broccoli with Ginger Sauce, p. 140
December
- Lee Wan Ching’s Sizzling Pepper and Salt Shrimp, p. 104
We’ll keep the discussion flowing over on our Facebook page, so make sure to join.
And remember, a wok makes a great holiday gift! We love supporting The Wok Shop, they’ve been great supporters of our group over the years.
wokwednesdays 