Spring has sprung, and here at Wok Wednesdays we’re getting ready to move into some of the lighter, more seasonally-appropriate stir-fries. April’s recipes from The Breath of the Wok are:
- Auntie Lil’s Stir-Fried Lotus Root with Chinese Bacon, p. 147
- Cousin Doreen’s Braised Spareribs and Asparagus, p. 174
You should be able to find lotus root and Chinese bacon at most Asian grocery stores, or online from specialty food retailers. If you can’t find fresh lotus root however, don’t substitute for frozen.
As always, check out our Facebook Page to join in the conversation and see what April’s giveaway will be!
wokwednesdays 