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LYL – Chicken with Pineapple & Peppers

Photo: Karen Kerr,

Photo: Karen Kerr,

This week’s recipe has already garnered rave reviews on our Wok Wednesdays Facebook group page, so I’m interested to see what everyone else thought of it! Leave your thoughts below and/or a link to your blog post about the recipe. I’ll add some photos from Facebook as people post them!

– Matt


3 responses »

  1. Well, I’m new to this group but have been enjoying SFTTS for about a month now. I can’t figure out how to post to the Wok Wednesdays group on Facebook (I joined the group, but can’t see how to post there yet — maybe I can’t post from the iPhone?). Otherwise, I’d post there. And I don’t have a blog to LmL. But I just had to say how much my family loved the Chicken with Pineapple and Peppers recipe. I followed directions exactly except (1) couldn’t find dark soy so used regular instead, and (2) added some snap peas so my pepper-loathing daughter would get some vegetables. I wasn’t sure about how the snaps would affect the recipe’s flavor, but no harm done — the dish was devoured in very short order, with many appreciative comments.
    I’ve loved all the other SFTTS recipes I’ve tried so far too — can’t wait to catch up and follow along with everyone here!


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