Can you believe it, Grace and I are ahead of the ball! (Well, sort of, since I’m posting this on October 2nd)
We’ve got recipes scheduled through the end of year, so you can look ahead (and work ahead if that’s your style) to see what we’ll be up to for the next few months. As has been custom, we’re only doing one recipe a piece for November and December. We know the holidays get busy, so we always like the lighten the load. Bonus – November’s recipe makes for a great holiday gift!
So without further ado, check out our schedule for the rest of 2019:
- Auntie Bertha’s Ginger Drumettes with Oyster Sauce, p. 162
- Chau Chow-Style Pork Spring Moon, p. 81
- Candied Walnuts, p. 215
- Stir-Fried Shrimp with Garlic Sauce, p. 106
And as always, mosey on over to our Facebook page – that’s where the giveaways, discussion, and real magic happens.