We’ve only got one recipe left to cook in Stir-Frying to the Sky’s Edge, can you believe it! When we began this journey in 2012 the idea of finishing was far off in the distance, and yet here we are.
Once we switch over to The Breath of the Wok (read more about our transition here) I will redo the Recipe Schedule page, but for now I’ve got the first few recipes listed below. Remember, we’re changing the format of Wok Wednesdays a bit – this time around it will be one or two recipes a month to do at your leisure.
- Liang Nian Xiu’s Snow Peas, Tomatoes, and Chilies, page 132
- Walter Kei’s Chili Pork, page 88
Uncle Sherman’s Home-Style Chicken and Vegetables, page 69
Susanna Foo’s Tofu, Eggplant, Mushrooms, and Sun Dried Tomatoes, page 143
Jean Yueh’s Shanghai Shrimp, page 106
Sweet and Sour Cabbage, page 146
- Florence Line’s Slow Stir-Fried Red Peppers, page 143
Don’t forget to join our Facebook Group – we’re giving away signed copies of The Breath of the Wok to kick us off!