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The Breath of the Wok Recipe Schedule

We’ve only got one recipe left to cook in Stir-Frying to the Sky’s Edge, can you believe it! When we began this journey in 2012 the idea of finishing was far off in the distance, and yet here we are.

Once we switch over to The Breath of the Wok (read more about our transition here) I will redo the Recipe Schedule page, but for now I’ve got the first few recipes listed below. Remember, we’re changing the format of Wok Wednesdays a bit – this time around it will be one or two recipes a month to do at your leisure.


  • Liang Nian Xiu’s Snow Peas, Tomatoes, and Chilies, page 132
  • Jean Yueh’s Beef with Onions and Peppers, page 94


  • Uncle Sherman’s Home-Style Chicken and Vegetables, page 69
  • Susanna Foo’s Tofu, Eggplant, Mushrooms, and Sun Dried Tomatoes, page 143


  • Jean Yueh’s Shanghai Shrimp, page 106
  • Sweet and Sour Cabbage, page 146


  • Florence Line’s Slow Stir-Fried Red Peppers, page 143

Don’t forget to join our Facebook Group – we’re giving away signed copies of The Breath of the Wok to kick us off!

LYL – Spicy Dry-Fried Beef

Today’s recipe was Spicy Dry-Fried Beef and from the reactions on our Facebook group it was a winner! Check out Karen Kerr’s beautiful results:

Karen Kerr - Karen's Kitchen Stories

Karen Kerr – Karen’s Kitchen Stories

What did you think? Leave your thoughts below and/or a link to your blog post!

LYL – Stir-Fried Snow Pea Shoots with Crabmeat

This week’s recipe was a little fancy, but then again we are approaching our 2nd anniversary on Friday! What did you think? Were you able to find snow pea shoots or did you have to come up with a substitute? Leave us your thoughts and/or a link to your blog post below.

LYL – Spicy Long Beans with Sausage and Mushrooms

This is one of my favorite recipes in SFTTSE! What did you think? Leave a comment below and/or a link to your blog post. I’ll update with photos as I see them!

Cathy of My Culinary Mission

Q&C – Stir-fried Chili Scallops

I hope I’m not the only one intrigued by the idea of stir-frying scallops. Believe it or not I’ve never cooked scallops before, so I’ve referred to this handy guide from The Kitchn: How to Buy Scallops.

Before you get started, any questions or comments on the recipe?

LYL – Summer Corn and Ginger Beef

Two recipes! Was it too much? Too little? Too delicious? Leave your thoughts/links below!

– Matt

July Recipe Nominations

It’s time for our first open-nominations round of recipe choosing! Leave a comment below with the recipe you’d like to the group to try* along with the page number and I’ll pick one at random.

Leave your nominations by 11:59pm EST, Friday July 6th.

*This will be the recipe we cook on Wednesday, July 25th.