Happy July! Hard to believe that the year is going by so fast, but we’ve got another couple of recipes lined up for this month:
- Danny Chan’s Crabs with Black Bean Sauce, p. 110
- Spicy Garlic Eggplant, p. 144
As always, follow along with the discussion on our Facebook page, share your photos, and keep an eye out for great giveaways!
wokwednesdays 