It’s time for shrimp! Leave a link to your blog post below, or leave your thoughts about the recipe. You can also e-mail me photos (email@example.com) and I’ll add them to this post as I receive them.
Many thanks to Robin of Big Red Kitchen for hosting. Here’s the link you can use on your post:
PS. Apologies, I meant to have this post up yesterday afternoon and time got away from me! You can expect most LYL posts to be up on Tuesday in the future.