Chinese New Year is coming up on January 28th and to celebrate we’ll be cooking two auspicious recipes from The Breath of the Wok:
- Stir-Fried Garlic Lettuce, p. 139
- Lee Wan Chang’s Stir-Fried Clams in Bean Sauce with Red Chilies, p. 104
Make sure you have joined our Facebook group to learn more about what these dishes mean for the new year and to enter some fabulous giveaways!
Happy Year of the Rooster!