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LYL – Macanese Chicken

This certainly was an exciting recipe! I also love the recipes that embrace the global Chinese diaspora and exhibit just how versatile a wok can be.

What did you think? Did you use Spanish chorizo or Mexican? What was your take on the paprika – sweet, regular, pimenton?

Leave your thoughts below and/or a link to your blog post. I’ll add photos as people post them to Facebook or their blogs.

– Matt

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