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Monthly Archives: February 2014

LYL – Chinese Cuban Fried Rice

I just love fried rice recipes, how about you? This particular recipe is drawn from the Cuban-Chinese diaspora. Chinese immigrants are a distinct minority in Cuba and their cuisine is much loved throughout the island (I’ve visited Havana and was fortunate enough to try some many years ago).

What did you think about this week’s recipe? Leave your thoughts and/or a link to your blog post below!

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LYL – Sichuan Pork with Peppers and Peanuts

Not only did this recipe look delicious before I even got started, but it also has a pleasingly alliterative title! What did you think? Leave your thoughts and/or a link to your blog post below!