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LYL – Hoisin Explosion Chicken

Wednesday is here again fellow workers, and I’m hoping that this week’s recipe was an explosion of deliciousness! I am a hoisin addict, so I’ve been really excited about the Hoisin Explosion Chicken. I keeping with January’s theme of healthy stir-fries (but really, aren’t all stir-fries pretty healthy?) this recipe is chock full of veggies and uses very little oil.

You know the drill – leave a link to your blog post about Hoisin Explosion Chicken below, or leave us your thoughts if you are blog-less.


9 responses »

  1. Hi Matt,

    I’ve always found healthy, like beauty, to be in the eye of the beholder. We’re all concerned about different things. But I certainly agree that stir fries are pretty healthy and taste great!
    As of 8 AM tomorrow (the 23rd) my entry will be available at I know I said that last time and I lied, but I’m pretty sure I drew the magic circle right this time and it’ll actually work. 🙂

    • Mitchell, Love your seitan twist on the recipe. I do hope you can try velveting the chicken. The texture is really superb.

    • Cathleen, I’m thrilled you’re finding the recipes in Sky so reliable and your photos are wonderful. I don’t think of hoisin sauce as being spicy. It’s mild and sweet with a little smokiness. The pow comes from the red pepper flakes.

  2. Let’s try this again. For some reason my first post never showed…

  3. I made this recipe exactly two weeks late, and one day after the next recipe. It was our best stir-fry so far:


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