It’s scallop time folks! This week’s recipe has been very exciting for me, because I’ve never made scallops before. I’m so grateful that I get to try out a new ingredient with my favorite new cooking techinque, stir-frying.
What did you think about the recipe? Did you use fresh scallops or frozen? Leave your thoughts below, as well as a link to your blog post if you wrote one.
PS. Don’t forget that you can join in the discussions on our Facebook page – we regularly chat about stir-frying, give advice, and share our stir-fry photos!