I for one was happy for a veggie-centric recipe. I just got back from a weekend in Asheville, NC that involved way too much food and wine, so a meatless meal is right up my alley! What did you think about it? Any tweaks to the recipe? Leave the link to your blog post below if you’ve written one, or just let us know how your dish turned out!
PS. This is the start of our host-less Wok Wednesdays. For more information on why we switched check out this post.