Holy moly its already July! Hope you’re beating the heat and not melting like those of us living in the Southern US, but either way summer is one of the best times to fire up your wok.
This month we’re making:
- Shrimp and Pine Nuts Shang Palace, p. 114
- Mama’s Noodles with Mushrooms and Ham, p. 123
We’ve also got a great giveaway donated by one of our very own Wok Wednesdays members Jason Wong, owner of HCS Food Co. He’s donated TWO jars of delicious Chili Oil Sauce that will go to two lucky WW members at the end of the month.
Make sure to join the Facebook group to enter the contest, join in the discussion, and share your photos!