Happy Wednesday! Today is an exciting Wok Wednesday because we hit 500 members yesterday! It’s only appropriate that we celebrate with a classic stir-fry. This dish was a hit in my house, and it was so easy to prepare that I know I’ll be making it again.
What did you think? Did you substitute beef for lamb? Leave your thoughts and/or a link to your blog post below.
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http://www.karenskitchenstories.com/2014/04/stir-fried-mongolian-lamb-with.html
Love your photo Karen! We figured spring is the season for lamb but it’s just not a popular meat in this country. Glad you found the lamb and enjoyed the dish!
http://myculinarymission.blogspot.com/2014/04/ww-stir-fried-mongolian-lamb-with.html
Cathy, Mouthwatering photography! The lamb is perfectly seared!