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LYL – Stir-Fried Mongolian Lamb with Scallions

LYL – Stir-Fried Mongolian Lamb with Scallions

Happy Wednesday! Today is an exciting Wok Wednesday because we hit 500 members yesterday! It’s only appropriate that we celebrate with a classic stir-fry. This dish was a hit in my house, and it was so easy to prepare that I know I’ll be making it again.

What did you think? Did you substitute beef for lamb? Leave your thoughts and/or a link to your blog post below.

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