I must say, I was excited that this week’s recipe was one that allowed me to take full advantage of the summer bounty at my local farmers’ market! It also had a curious instruction – to use fresh cooked basmati rice instead of the day-old rice we’ve all learned is key to good fried rice! Just goes to show that there is an exception to every rule.
How did you fare with this week’s recipe? Leave your comments below and/or a link to your blog post!
– Matt
wokwednesdays 
For me, this recipe was comedy of errors It turned out great in the end.
Forgot to add the link. http://www.westernchopsticks.com
It turned out well. I will add onions and some diced mangoes next time for some sweet fire! No blog here will post on FB.
The more I ate, the more I liked. 🙂
http://myculinarymission.blogspot.com/2013/06/ww-chinese-indian-vegetarian-fried-rice.html
Here’s mine http://www.karenskitchenstories.com/2013/06/chinese-indian-vegetarian-fried-rice.html