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April 2018 Recipes

No fooling, our April recipes are here! We’ve got a quick and easy stir-fry that takes advantage of great spring produce, and a delicious homey stir-fry that will warm you up on those last few chilly spring days. This month we’re making:

  • Martin Yan’s Mandarin Five-Flavored Boneless Pork Chops, p. 188
  • Auntie Yi’s Stir-Fried Garlic Spinach, p. 138

Don’t forget to join our Facebook group for all the great photos, discussion, and of course the giveaways.

 

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