Welcome new stir-fryers and seasoned wok warriors to Wok Wednesdays!
For the past four-plus years we have been cooking our way through Grace Young’s “Stir-Frying to the Sky’s Edge”, the authoritative cookbook on the art of stir-frying.
This fall we will come to end of our journey through “Sky” and set off on a new journey through another one of Grace’s cookbooks, “The Breath of the Wok”. We’ll continue to hone our stir-fry skills while also exploring 8 different cooking techniques – pan-frying, deep-fat frying, boiling, poaching, smoking, steaming, and braising in our woks.
Here’s what you need to know:
- Most of the discussion will still take place on our Facebook page.
- The recipe schedule will continue to be hosted on this blog.
- We will switch from cooking one recipe every other week to cooking two recipes each month, to be done at your own pace. Spread them out or do them both at once, its your choice!
To celebrate our growth and the switch to “Breath” we’ll be hosting tons of giveaways, including autographed copies of the cookbook! You can find the book at most local independent booksellers (shop local first!), but if you need to have your book shipped internationally you can use this link.
Make sure to join the Facebook group for day-to-day discussion and updates, and feel free to e-mail firstname.lastname@example.org with any questions!