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LYL – Spicy Dry-Fried Beef

Today’s recipe was Spicy Dry-Fried Beef and from the reactions on our Facebook group it was a winner! Check out Karen Kerr’s beautiful results:

Karen Kerr - Karen's Kitchen Stories

Karen Kerr – Karen’s Kitchen Stories

What did you think? Leave your thoughts below and/or a link to your blog post!

LYL – Stir-Fried Watermelon Rind

Did this week’s recipe throw you for a loop. Stir-fried watermelon rind!? This is essentially the same recipe as the last one we did, Stir-Fried Fuzzy Melon, but with watermelon rinds in place of the melon. This is a really fun, and beautiful, recipe and its a great way to ┬ámake those delicious summer watermelons go the extra mile. What did you think? Leave your thoughts and/or a link to your blog post below.

Photo courtesy Grace Young

Photo courtesy Grace Young

LYL – Stir-Fried Fuzzy Melon and Ginger Pork

This week’s recipe had an unusual ingredient – fuzzy melon. It is readily available at most Asian grocery stores, and some Wok Wednesdays members even reported seeing it at their local farmers’ markets, but I’m willing to bet most of us had never encountered it before.

What did you think of the dish? Leave your thoughts below and/or a link to your blog post!

(And stay tuned for another exciting giveaway coming soon!)

- Matt

LYL – Stir-Fried Water Spinach with Fermented Bean Curd

This week’s recipe was a little funky, much like most of us! What did you think? Were you able to get all the ingredients? Did you make any substitutions? Did you catch that smackdown Germany put on Brazil? Leave your comments and/or a link to your blog post below!

LYL – Stir-Fried Hoisin Pork with Peppers

This is one of my favorite recipes in SFTTSE and it takes advantage of the bounty of summer peppers. What did you think? Leave a comment below and/or a link to your blog post!

LYL – Singapore Noodles

This week’s recipe was a two-fer; a delicious stir-fry PLUS the chance to retry (or try for the first time) the barbecue pork. The pork has been a huge hit in the Wok Wednesdays family. What did you think of this week’s recipe? Leave your thoughts below and/or a link to your blog post.

LYL – Cashew Chicken

LYL – Cashew Chicken

This week’s recipe is a classic Cantonese stir-fry, and one that I bet many of your have had before at your local Chinese restaurant. What did you think of the homemade version? Leave your thoughts and/or a link to your blog post below!

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