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Tag Archives: Wok Wednesdays

LYL – Stir-Fried Fuzzy Melon and Ginger Pork

This week’s recipe had an unusual ingredient – fuzzy melon. It is readily available at most Asian grocery stores, and some Wok Wednesdays members even reported seeing it at their local farmers’ markets, but I’m willing to bet most of us had never encountered it before.

What did you think of the dish? Leave your thoughts below and/or a link to your blog post!

(And stay tuned for another exciting giveaway coming soon!)

– Matt


LYL – Hot Pepper Beef

We’re matching the heat of summer with one hot recipe – Hot Pepper Beef! Many in our group have already made this recipe before and its become a Wok Wednesdays favorite. How did you fare with this week’s recipe? Leave your thoughts below and/or a link to your blog post.

LYL – Macanese Chicken

This certainly was an exciting recipe! I also love the recipes that embrace the global Chinese diaspora and exhibit just how versatile a wok can be.

What did you think? Did you use Spanish chorizo or Mexican? What was your take on the paprika – sweet, regular, pimenton?

Leave your thoughts below and/or a link to your blog post. I’ll add photos as people post them to Facebook or their blogs.

– Matt

LYL – Hong Kong-Style Mango Ginger Chicken

What did everyone think of this week’s recipe? Did you enjoy the combination of tropical fruit with more savory flavors? How did the velveting technique work for you?

Leave your thoughts and/or a link to your blog post below!

Some photos from our Wok Wednesdays Facebook page!


LaReta Beecher Johnson's dish

LaReta Beecher Johnson’s dish

Cathy Hagin's dish - My Culinary Mission

Cathy Hagin’s dish – My Culinary Mission