May is here, but we’re still going to bask in some springtime glory before we commit to summer. Accordingly, we’ve got another asparagus recipe this month, because when fresh asparagus shows up in the spring you’ve got to take advantage of it! This month’s recipes are:
- Che Chung Ng’s Scallops with Asparagus, p. 115
- Ming Tsai’s Mandarin Fried Rice, p. 121
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