Happy Lunar New Year! It’s time to usher in the Year of the Pig with two delicious new recipes. This month we’re cooking:
- Virginia Yee’s Beef Short Ribs with Scallions, p. 187
- Stir-Fried Bean Sprouts and Scallions, p. 146
As always you can join in the fun, the discussions, and the giveaways in our Facebook group!