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October Recipe Schedule

Summer has come and gone and we’re in full on fall mode! With the weather cooling down its time to turn to some heartier dishes. This month we’re making:

  • Cousin Zane’s Sichuan Beef, p. 95
  • Curried Cauliflower, Napa Cabbage, & Carrots, p. 179

Don’t forget to join our Facebook Group so you can enter in all of our giveaways for the month, including a chance to win a copy of Georgia Freedman’s “Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province”.

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