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December 2017 Recipe

Whew, the year is almost over! Hard to believe it, but 2017 has passed by almost as quickly as a good stir-fry!

This month we’re only making one recipe since the holidays can be a bit of a hectic time for folks. However, since we’re only doing one, we might as well make it a bit special, no? December’s recipe is:

  • Ken Hom’s Stir-Fried Peppers with Scallops, page 105

This is a great recipe to break out for guests, and scallops are usually in season around this time of year.

For a bit more on scallops, and a great source for getting them mailed to you if you can’t find them locally, check out this blog post that Grace wrote, “The Best Scallops: Downeast Dayboat”.

By the way, if you join our Facebook group you can enter this month’s giveaway – a Kitchen God courtesy of Wok Wednesdays superstar member Jennifer Thomas. The winner will receive his/her Kitchen God in time for Chinese New Year and the advent of the Year of the Dog!

 

Happy Holiday Stir-Frying!

Matt

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